Broccoli Slaw

Broccoli Slaw is a hearty combination of broccoli, carrots and red cabbage that gives new meaning to the concept of slaw.  This crunchy blend has a vegetable flavor that adds character to traditional slaw recipes, or can be the perfect foundation for ethnic creations.

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Red Cabbage, Broccoli, Carrots
Nutrition Information

Nutrition Facts

Serving Size 3 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories from Fat 5
  • % Daily Value *
  • 0%
  • 0%
  • 0%
  • 1%
  • 0%
  • 2%
  • 8%
  • Sugars 2g
  • Protein 2g
  • Vitamin A 35%
    Vitamin C 120%
    Calcium 4%
    Iron 4%
    Folate 15%
    Manganese 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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Taste:

Sweet & Subtle

With a hint of sweetness and a pleasing texture that doesn't overwhelm, but complements your favorite salad ingredients, this blend is the perfect companion to your favorite creamy ranch, blue cheese, or Caesar dressing.

Complex & Robust

Elevating your salad beyond the side-dish, this savory blend is just as impressive on its own as it is paired with your favorite protein.

Zesty & Bold

An intriguing complement to your favorite grilled chicken or Italian salami, this full-flavored blend pairs well with oil, vinegar, and citrus dressings.

Texture:

Tender

A leafy and delicate blend with peppery and flavorful notes that can stand on it's own.

Crisp

If you're in the mood for subtle, light and refreshing, a Crisp blend is the perfect choice.

Crunchy

Fresh, simple and satisfying this blend adds texture to your salad and pairs well with other vegetables and salad ingredients.

Reviews

I came to this site hoping for a receipe for broccoli slaw. Thus being disappointed when I didn't find one. Making it as a coleslaw receipe and adding fruit and nuts is what I did. I added cranberries, mandarine oranges, 2 different nuts, apple and mayo. It was excellent if I say so myself.
Reviewed by:
Martha Ermlich
5/7/2014

I recently transitioned to a VERY low-carb diet, and was SO excited when I found Broccoli slaw. You can cook it just like pasta, add your favorite sauces & meats, and I can hardly tell that I cut noodles from my diet! Great low-carb alternative to pastas!
Reviewed by:
Gigi Lynn
7/2/2014

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