Grilled Chicken Caesar Wrap

(Uses DOLE® All Natural Ultimate Caesar Kit)

Though there seems to be some dispute around its true inventor, many agree that the Caesar was first served in 1920s California as the “Aviator’s Salad,” due to its popularity with San Diego’s American airmen of the time.  Speaking of air travel…as an easy, satisfying lunch or light dinner, this modern twist on the classic, creamy salad will establish the versatile tortilla as the perfect partner for eating on the fly.
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25 mins
Serves 4
2.5 Total Vegetable Servings  
1 serving of vegetables is either 1 cup of vegetables or 2 cups of raw leafy greens
Family-Size

Recipe

Nutritional Info

Nutrition Facts

Serving Size
  • Amount Per Serving
  • Calories from Fat 157kcal
  • % Daily Value *
  • 26%
  • 20%
  • 28%
  • 38%
  • 9%
  • 15%
  • 12%
  • Sugars 5g
  • Protein 36g
  • Vitamin A 4423
    Vitamin C 14mg
    Calcium 169mg
    Iron 4mg
    Vitamin D 4
    Vitamin E 0mg
    Vitamin K 3mcg
    Vitamin B6 1mg
    Folate 92mcg
    Vitamin B12 0mcg
    Biotin 1mcg
    Pantothenic acid 1mg
    Phosphorus 331mg
    Magnesium 39mg
    Zinc 1mg
    Selenium 41mcg
    Copper 0mg
    Manganese 0mg
    Chromium 1mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

  • 1 package  DOLE® All Natural Ultimate Caesar Kit, dressing divided
  • 12 oz. grilled chicken strips (from the deli or freshly grilled)
  • 4 (10-inch) flour tortillas

Directions

  1. In a large bowl, combine DOLE All Natural Ultimate Caesar Kit ingredients, reserving 2 tablespoons of Dole’s Own Caesar dressing.  Add chicken strips; toss well and set aside.
  2. In a large skillet over medium heat, lightly warm the tortillas on each side.  Brush reserved dressing over one side of tortillas.  Spoon chicken salad mixture down center of tortillas; roll up.

Reviews

I use Kentucky Fried chicken (boneless) cut in strips and add shredded cheddar cheese. YUM!
Reviewed by:
sandy leith
7/22/2013

We just have to try this recipe
Reviewed by:
maxine yeager
6/14/2013

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